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25kg Weyermann® Chocolate Wheat Malt 1100°EBC

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Quick Overview

Processed slowly and thoroughly by Weyermanns drum process. Evenly roasted, coffee-brown, aromatic kernels. Adds deep-opaque color and complex flavors to very dark ales.

25kg Weyermann® Chocolate Wheat Malt 1100°EBC

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Recommended Quantities:Up to 5%. Suitable for Ales only: Dunkelweizen, Altbier, specialty ales
Additional Information
Maltster Weyermann
°EBC 1100°EBC
Lovibond (L) 415 °L
Country of Origin Germany
Shipping Group STANDARD
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