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Bairds Brown Malt 100 °EBC

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This malt imparts a bread character to beer.

Bairds Brown Malt 100 °EBC

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Made from green two row malt. The malt is dried for about two hours until temperatures reach 212F (100C). It is then cured for about 20 minutes as temperatures rise to about 356F (180C), depending on the colour required. Odour of mash: mild coffee
Additional Information
Maltster Bairds
°EBC 100 °EBC
Lovibond (L) 38 °L
Country of Origin UK
Shipping Group STANDARD
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