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Bairds Chocolate Malt 1230°EBC

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Quick Overview

This malt provides colour and complex undertones of vanilla and caramel for stouts, porters and darker beers such as winter warmers.

Bairds Chocolate Malt 1230°EBC

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A great deal of care is needed in the use of this material because of its intense colour and flavour. Manufacture is similar to Amber malt but higher final temperatures are used.
Additional Information
Maltster Bairds
°EBC 1200 °EBC
Lovibond (L) 609 °L
Country of Origin UK
Shipping Group STANDARD
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