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Bairds Medium Crystal Malt 146 °EBC

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AU$5.40
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Quick Overview

Some of the sugars in crystal malts caramelise during kilning and become unfermentable; hence, addition of crystal malt will increase the final sweetness of a beer. They produce strongly sweet toffee-like flavours and are sufficiently converted that they can be steeped without mashing to extract their flavour.

Bairds Medium Crystal Malt 146 °EBC

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Details

Crystal & Caramalts are prepared separately from pale malts. They are high-nitrogen malts which are wetted and roasted in a rotating drum before kilning. . Crystal malts are available in a range of colours, with darker-coloured crystal malts, that is, those kilned at higher temperatures, producing stronger, more caramel-like overtones.They contain no enzymes.
Additional Information
Maltster Bairds
°EBC 146 °EBC
Lovibond (L) 56 °L
Country of Origin UK
Shipping Group STANDARD
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