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Bairds Pale Chocolate Malt 900 °EBC

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Quick Overview

This malt provides colour and complex undertones of vanilla and caramel for stouts, porters and darker beers such as winter warmers.

Bairds Pale Chocolate Malt 900 °EBC

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Manufactured from a two-row lager malt. Temperatures rise to a maximum of 482F (250C) for up to two hours, depending on the colour required. Odour of mash: mild coffee
Additional Information
Maltster Bairds
°EBC 900 °EBC
Lovibond (L) 456 °L
Country of Origin UK
Shipping Group STANDARD
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