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Bairds Pale Crystal Malt 100 °EBC

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Quick Overview

The palest crystal available in the Bairds range. It provides a less intense toffee flavour than the medium and dark crystal.

Bairds Pale Crystal Malt 100 °EBC

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Crystals are prepared separately from pale malts. They are high-nitrogen malts which are wetted and roasted in a rotating drum before kilning. Crystal malts are available in a range of colours, with darker-coloured crystal malts, that is, those kilned at higher temperatures, producing stronger, more caramel-like overtones.They contain no enzymes. They can also help prevent the formation of oxidised (cardboard) flavours.
Additional Information
Maltster Bairds
°EBC 100 °EBC
Lovibond (L) 38 °L
Country of Origin UK
Shipping Group STANDARD
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