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Bairds Black Malt 1300 °EBC

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AU$5.40
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Quick Overview

Black Malt is used in the production of very dark beers. The flavour, as might be expected, is a more intense version of Chocolate malt and because of its colour and flavour needs to be used with care.

Bairds Black Malt 1300 °EBC

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Details

Produced by roasting white two-row malt at a higher temperature than that used to produce chocolate malt. The resulting product lends a sharp, acrid flavour and black colour to sweet stouts, porters, and other dark beers.Roasting is similar to Chocolate malt but higher final temperatures in the region of 200°C are used. Because no saccharification stage is used, the flavours are due to pyrazines and pyrroles.
Additional Information
Maltster Bairds
°EBC 1300 °EBC
Lovibond (L) 490 °L
Country of Origin UK
Shipping Group STANDARD
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