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LalBrew® Abbaye Belgian Ale Yeast 11gm

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Quick Overview

LalBrew® is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew® produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew® produces darker fruit aromas and flavors of raisin, date and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.

 LalBrew® Abbaye Belgian Ale Yeast 11gm

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Quick start and vigorous fermentation, which can be completed in 4 days above 17°C (63°F). Medium to high attenuation and high alcohol tolerance. Low flocculation rate; settling can be promoted by cooling and by using fining agents Complex aroma and flavors may include peppery, fruity, banana, clovy, alcoholic, sweet and fruity. Does not display undesirable odors when properly handled.
Additional Information
product size 11gm
Shipping Group STANDARD
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