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LalBrew® BRY-97 West Coast Ale Yeast 11gm

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AU$4.90
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Quick Overview

LalBrew® BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. LalBrew® BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.
Through expression of a beta-glucosidase enzyme, LalBrew® BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew® BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.

LalBrew® BRY-97 West Coast Ale Yeast 11gm

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In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® BRY-97 yeast exhibits: Vigorous fermentation that can be completed in 4 days, Medium to High Attenuation and High Flocculation, Aroma and flavor is neutral with slight ester notes. The optimal temperature range for LalBrew® BRY-97 yeast when producing traditional styles is 15°C(59°F) to 22°C(72°F) *** best before date of December 2018, but are still good for a good long while yet ****
Additional Information
product size 11gm
Shipping Group STANDARD
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