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LalBrew® Munich Classic Wheat Beer Yeast 11gm

LalBrew® Munich Classic Wheat Beer Yeast 11gm

AU$5.50

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Quick Overview

LalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer.

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Details

A true top cropping yeast, LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew® Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock. Vigorous fermentation that can be completed in 4 days.Medium to High attenuation and Low flocculation.Aroma and flavor is balanced with prominent fruity esters and spicy phenol notes of banana and clove.The optimal temperature range for LalBrew® Munich Classic yeast when producing traditional styles is 17°C(63°F) to 22°C(72°F)

Additional Information

product size	11gm
Shipping Group	STANDARD

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