Details
A true top cropping yeast, LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew® Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock. Vigorous fermentation that can be completed in 4 days.Medium to High attenuation and Low flocculation.Aroma and flavor is balanced with prominent fruity esters and spicy phenol notes of banana and clove.The optimal temperature range for LalBrew® Munich Classic yeast when producing traditional styles is 17°C(63°F) to 22°C(72°F)
Additional Information
product size | 11gm |
---|---|
Shipping Group | STANDARD |