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LalBrew® Nottingham High Performance Ale Yeast 11gm

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AU$5.40
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Quick Overview

LalBrew® Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. LalBrew® Nottingham is a relatively neutral ale strain that is stress tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions.

LalBrew® Nottingham High Performance Ale Yeast 11gm

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In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Nottingham yeast exhibits: Vigorous fermentation that can be completed in 4 days. High Attenuation and High Flocculation. Neutral to slightly fruity and estery flavor and aroma. The optimal temperature range for LalBrew® Nottingham yeast when producing traditional styles is 10°C (50°F)* to 22°C (72°F) *at lower temperature it is possible to ferment lager-style beers in all-malt wort within 9 days We love this yeast as it behaves well and just does what it says it will!!
Additional Information
product size 11gm
Shipping Group STANDARD
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