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Dingemans Biscuit Malt 50°EBC

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Quick Overview

This toasted malt will provide a “warm bread or biscuit flavor and aroma and will lend a garnet-brown color.

Dingemans Biscuit Malt 50°EBC

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Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power.
Additional Information
Maltster Dingemans
°EBC 50 °EBC
Lovibond (L) 25.4 °L
Country of Origin Belgium
Shipping Group STANDARD
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