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Fermentis S-04 Safale English Ale

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Quick Overview

A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. Sedimentation: high. Final gravity: medium.

Fermentis S-04 Safale English Ale

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English ale yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales - including highly hopped beers - and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks. Fermentation temperature: Ideally 15-20°C (59-68°F)
Additional Information
product size 11.5gm
Shipping Group STANDARD
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