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Giga Yeast German Lager GY045

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Quick Overview

Bottom fermenting German yeast used in commercial breweries around the world. Produces a slightly sweeter but clean beer with a malty finish. Perfect for pilsners, märzen, Festbier etc . May require a diacetyl rest after fermentation.


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Attenuation Medium Gravity* 74% – 78% Attenuation High Gravity* 58% – 61% (7.6% – 8.3% ABV) Temperature Range†: 50˚F – 60˚F Flocculation: Medium/Low Representative Styles: Lagers, Keller Bier, Märzen, Schwarz Bier, Bock, Pilsners
Additional Information
Manufacturer No
Flocculation: Medium - low
Attenuation: 74% - 78%
Temperature Range: 10 - 15 C (50- 60F)
Alcohol Tolerance: 8.3% ABV
Shipping Group STANDARD
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