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Giga Yeast Vermont IPA GY054

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Quick Overview

From one of the best examples of an east coast IPA. This yeast attenuates slightly less than NorCal Ale #1 and leaves a beer with more body and a slight fruity ester that is amazing with aromatic hops. Good choice for high gravity beers and hoppy styles.



Broad temperature range and moderate flocculation make this yeast a versatile house strain. Representative Styles: Imperial Pale Ale, American Wheat Beer, Pale Ale, Bitter, West Coast Amber, ESB
Additional Information
Manufacturer No
Flocculation: medium-low
Attenuation: 78-82%
Temperature Range: 16 - 24C (62-75F)
Alcohol Tolerance: 11% ABV
Shipping Group STANDARD
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