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GigaYeast Brussels Bruxellensis GB001

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Quick Overview

Brettanomyces Bruxellensis This yeast is highly attenuative when left for long periods of time but tends to ferment slowly. Typically best used in combination with faster fermenting yeast in the primary or added to the secondary to add complexity while aging.


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15 days at 71 F in 1062 sweet wort, pH 5.2 Apparent Attenuation– 58% ABV– 4.7% Final pH– 3.7 (32X acidification) Produces classic Brett “Barnyard” characteristics plus some subtle fruity aroma and moderate acidity. Adds a tart complexity to any beer. Representative Styles Saison, Brett Beer, Sour Beer
Additional Information
Manufacturer No
Flocculation: No
Attenuation: 58%
Temperature Range: 20 - 27C (68-80F)
Alcohol Tolerance: 5% ABV
Shipping Group STANDARD
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