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GigaYeast Sour Cherry Funk GB150

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Quick Overview

This blend creates an amazing complex, sour beer with fruity cherry esters. Blend of 3 Brett strains and Lactic Acid Bacteria


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Fermenting in the presence of 7-10 IBUs will cause the fermentation to complete much more quickly but will slow the souring — expect to wait 3-4 months for significant souring. Fermenting with zero or less than 5 IBUs will allow souring to happen much faster (within two weeks) but will cause the fermentation to take up to 4 weeks to complete. 14 days at 71 F in 1060 sweet wort, Ph 5.0 Apparent Attenuation–51% ABV– 4.1% Final Ph– 3.3 (50X acidification) 1.9% lactic acid W/V 14 days at 71 F in 1060 10 IBU wort, Ph 5.0 Apparent Attenuation–89% ABV– 7.1% Final Ph– 4 (10X acidification) 0.7% lactic acid W/V
Additional Information
Manufacturer No
Flocculation: No
Attenuation: 51-89%
Temperature Range: 20 - 27C (68-80F)
Alcohol Tolerance: 9% ABV
Shipping Group STANDARD
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