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Gladfield Biscuit Malt 65°EBC

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Quick Overview

Our Biscuit Malt is ideal when used in small amounts to give a dry, toasted biscuit finish to light, mild ales and bitters where brewers do not want to add much colour.


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Gladfield’s Biscuit Malt is made by gently roasting kilned dried Ale Malt and adds a delicious biscuity malt character. Great for some balancing malt backbone in big IPAs in particular. A bit stronger in flavour than the Dingemans Biscuit Rate: Up to 15%
Additional Information
Maltster Gladfield
°EBC 40-80 °EBC
Lovibond (L) 79 - 157 °L
Country of Origin New Zealand
Shipping Group STANDARD
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