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Gladfield Brown Malt 100 °EBC

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Quick Overview

This malt gives a dry biscuit, toasted hazelnut, style flavour to the beer along with nice amber colour.


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Gladfield's Brown Malt is a stronger version of our Biscuit Malt. Our Brown Malt is made from green chitted malt which imparts good amber colour build up without the astringency from husk damage. Brown Malt is ideal for use in Porters, Stouts, Dark Ales or Dunkels in small amounts.
Additional Information
Maltster Gladfield
°EBC 165 °EBC
Lovibond (L) 84 °L
Country of Origin New Zealand
Shipping Group STANDARD
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