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Gladfield Chocolate Malt 950°EBC

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AU$5.50
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Quick Overview

Gladfield’s Chocolate Malts are still darker malts, but impart smooth roast flavours to the brewed beer.

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Details

Brewers are often wary of using Chocolate Malts because they are often associated with imparting bitter, harsh and astringent flavours. These flavours are formed when the husk is burnt during the roasting process. At Gladfield Malt, we have perfected a unique process that keeps the husk moist during the roasting process which limits these bitter and astringent flavours from forming. How does it taste? Nutty, with hints of dark toasted bread. A typical roast character with minimal acridness. Hints of dark chocolate. What does it add to the beer? Smooth roast flavours and deep colour.
Additional Information
Maltster Gladfield
°EBC 850 - 1100 °EBC
Lovibond (L) 430 - 558
Country of Origin New Zealand
Shipping Group STANDARD
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