Bulk Grain - 25kg Bags

Imparts malty flavor not obtainable from raw wheat. Use with rice hulls to improve lautering and help prevent stuck mash. Use 5% for head retention in any style. Use as part or all of base malt in wheat beers. Learn More

BEST Special X® is a dark caramel malt that has been roasted only for a short time. As a result, it develops a very intensive, exceptional flavor profile. Learn More

Lower and slower kilning, same colour, less malty biscuity flavour, good for aromatic hop forward Pilsners or subtle lagers like Munich Helles. Learn More

Lager Light Malt has been subjected to a gentler kilning cycle so that a lower coloured base malt is produced. Learn More

The kilning regime gives a nice toasty character to the malt and makes it perfect to use to brew a traditional English style darker ale. To produce a lighter hoppy pale ale, our Ale Malt can be toned down to produce a cleaner malt profile by adding small amounts of Pilsner Malt. Learn More

Same color rating and brewing characteristics as regular Weyermann® Pilsner Malt, except for enhanced foam production, head retention, and fuller body and mouthfeel. Learn More

At Yorke Premium the first variety we have selected to produce our Provenance Pale Malt is InterGrain’s new variety “Banks”. Banks barley is well suited to the mild growing conditions of Yorke Peninsula and when you combine its Intermediate Diastatic Power (DP) level and good grain plumpness, you have a perfect fit for the Australian Craft Beer industry. Learn More

Basemalt for all red beers. Suited for amber beer, wheat beer, altbier, ale, dark beer as well as for other beers. Learn More