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Weyermann®

Weyermann®

Weyermann® imported German Malts. Used world wide, very high quality product.

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    Weyermann®Oak Smoked Wheat 5°EBC

    AU$5.50

    Delicious oak smoked flavour with subtle honey and vanilla notes. Learn More
  2. Weyermann® Vienna Malt 7.5°EBC

    Weyermann® Vienna Malt 7.5°EBC

    AU$4.50

    Imparts malty notes to finished beer. Intended for ales and lagers. Learn More
  3. /

    Weyermann® Spelt malt 3-7°EBC

    AU$4.50

    A pale, well modified malt from top quality spelt. Time to give something different a try? Try brewing with some spelt Learn More
  4. Weyermann® Smoked Malt 3.5°EBC

    Weyermann® Smoked Malt 3.5°EBC

    AU$5.50

    Unique in the world. Initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Can be used for any kind of lager or ale with a complex flavor. Carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavor, while preserving relatively pale color. Suitable for beers of all strengths, from “regular” to Märzen to Doppelbock. Learn More
  5. Weyermann® Rye Malt 5.5°EBC

    Weyermann® Rye Malt 5.5°EBC

    AU$4.80

    Lends biscuit-like, smooth, silky and slightly spicy rye component to finished beer. Learn More
  6. Weyermann® Pilsner Malt 3.5°EBC

    Weyermann® Pilsner Malt 3.5°EBC

    AU$4.80

    Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any proces - from single-step to multi-step infusion, to decoction. Learn More
  7. Weyermann® Pale Wheat Malt 4°EBC

    Weyermann® Pale Wheat Malt 4°EBC

    AU$4.80

    Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in North American pub wheat ales. Adds creaminess, body, and complex wheat flavors to top-fermented beers. Learn More
  8. Weyermann® Munich II Malt 24°EBC

    Weyermann® Munich II Malt 24°EBC

    AU$4.80

    Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Learn More
  9. Weyermann® Munich I Malt 15°EBC

    Weyermann® Munich I Malt 15°EBC

    AU$4.80

    Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Learn More

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