Weyermann®

Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability. Learn More

Czech-grown two-row spring barley processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex maltiness to the finished brew. Learn More

Signature malt for Bavarian Dunkelweizen and similar beers. Adds creaminess, body, and complex wheat flavors, as well as some color to top-fermented beers. Learn More

Processed slowly and thoroughly by Weyermanns drum process. Evenly roasted, coffee-brown, aromatic kernels. Adds deep-opaque color and complex flavors to very dark ales. Learn More

Nearly 100% level of caramelization. Adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers. Learn More

Carared is perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body to finished beer. Learn More

Same color rating and brewing characteristics as regular Weyermann® Pilsner Malt, except for enhanced foam production, head retention, and fuller body and mouthfeel. Learn More

Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery color to finished beer. Adds mouthfeel as well as a medium malt accent to brew. Learn More