Weyermann®
Weyermann® imported German Malts. Used world wide, very high quality product.
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Weyermann® Melanoidin Malt 70°EBC
AU$4.80Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability. Learn More -
Weyermann® Floor Malted Bohemian Pilsner Malt 3.5°EBC
AU$5.80Czech-grown two-row spring barley processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex maltiness to the finished brew. Learn More -
Weyermann® Dark Wheat Malt 19°EBC
AU$4.80Out of stock
Signature malt for Bavarian Dunkelweizen and similar beers. Adds creaminess, body, and complex wheat flavors, as well as some color to top-fermented beers. Learn More -
Weyermann® Chocolate Wheat Malt 1100°EBC
AU$4.80Processed slowly and thoroughly by Weyermanns drum process. Evenly roasted, coffee-brown, aromatic kernels. Adds deep-opaque color and complex flavors to very dark ales. Learn More -
Weyermann® Carawheat Malt 110-140°EBC
AU$5.50Nearly 100% level of caramelization. Adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers. Learn More -
Weyermann® Carared Malt 50°EBC
AU$5.50Carared is perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body to finished beer. Learn More -
Weyermann® Carapils Malt 6°EBC
AU$5.50Same color rating and brewing characteristics as regular Weyermann® Pilsner Malt, except for enhanced foam production, head retention, and fuller body and mouthfeel. Learn More -
Weyermann® Caramunich III 110-130°EBC
AU$5.50Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery color to finished beer. Adds mouthfeel as well as a medium malt accent to brew. Learn More -
Weyermann® Caramunich II 110-130°EBC
AU$5.50Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery color to finished beer. Adds mouthfeel as well as a medium malt accent to brew. Learn More
