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Weyermann®

Weyermann®

Weyermann® imported German Malts. Used world wide, very high quality product.

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  1. Weyermann® Carawheat Malt 110-140°EBC

    Weyermann® Carawheat Malt 110-140°EBC

    AU$5.50

    Nearly 100% level of caramelization. Adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers. Learn More
  2. Weyermann® Chocolate Wheat Malt 1100°EBC

    Weyermann® Chocolate Wheat Malt 1100°EBC

    AU$4.80

    Processed slowly and thoroughly by Weyermanns drum process. Evenly roasted, coffee-brown, aromatic kernels. Adds deep-opaque color and complex flavors to very dark ales. Learn More
  3. Weyermann® Dark Wheat Malt 19°EBC

    Weyermann® Dark Wheat Malt 19°EBC

    AU$4.80

    Signature malt for Bavarian Dunkelweizen and similar beers. Adds creaminess, body, and complex wheat flavors, as well as some color to top-fermented beers. Learn More
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    Weyermann® Floor Malted Bohemian Pilsner Malt 3.5°EBC

    AU$5.80

    Out of stock

    Czech-grown two-row spring barley processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex maltiness to the finished brew. Learn More
  5. Weyermann® Melanoidin Malt 70°EBC

    Weyermann® Melanoidin Malt 70°EBC

    AU$4.80

    Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability. Learn More
  6. Weyermann® Munich I Malt 15°EBC

    Weyermann® Munich I Malt 15°EBC

    AU$4.80

    Out of stock

    Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Learn More
  7. Weyermann® Munich II Malt 24°EBC

    Weyermann® Munich II Malt 24°EBC

    AU$4.80

    Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Learn More
  8. Weyermann® Pale Wheat Malt 4°EBC

    Weyermann® Pale Wheat Malt 4°EBC

    AU$4.80

    Out of stock

    Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in North American pub wheat ales. Adds creaminess, body, and complex wheat flavors to top-fermented beers. Learn More
  9. Weyermann® Pilsner Malt 3.5°EBC

    Weyermann® Pilsner Malt 3.5°EBC

    AU$4.80

    Out of stock

    Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any proces - from single-step to multi-step infusion, to decoction. Learn More

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