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    LALBREW DIAMOND™ – Lager Yeast 11gm

    AU$5.90

    LalBrew Diamond™ – Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew Diamond™ – Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common. Learn More
  2.  LalBrew® Abbaye Belgian Ale Yeast 11gm

    LalBrew® Abbaye Belgian Ale Yeast 11gm

    AU$5.90

    LalBrew® is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew® produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew® produces darker fruit aromas and flavors of raisin, date and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad. Learn More
  3.  LalBrew® Belle Saison Belgian Saison-Style Yeast 11gm

    LalBrew® Belle Saison Belgian Saison-Style Yeast 11gm

    AU$5.90

    LalBrew® Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with LalBrew® Belle Saison are fruity, spicy and refreshing. Learn More
  4.  LalBrew® Munich Classic Wheat Beer Yeast 11gm

    LalBrew® Munich Classic Wheat Beer Yeast 11gm

    AU$5.90

    LalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. Learn More
  5. /

    Brewers Yeast

    AU$2.90

    Out of stock

    Brewers yeast for lactation cookies. Learn More
  6. /

    Brux Blend GB156

    AU$15.95

    Out of stock

    A blend of Brettanomyces yeast that produces stone fruit esters and a hint of barnyard. Creates a moderate amount of acid that adds a tart complexity to the brew. This blend is highly attenuative if left for long periods of time but ferments more slowly than a typical ale yeast. Use GB156 in a primary if fermented for 2-3 weeks or for conditioning a fermented beer during aging. Learn More
  7. Di Ammonium Phosphate DAP 1kg

    Di Ammonium Phosphate DAP 1kg

    AU$15.95

    Supplemental nutrient fermenting Learn More
  8. Di Ammonium Phosphate DAP 250gm

    Di Ammonium Phosphate DAP 250gm

    AU$3.95

    Supplemental nutrient for fermenting Learn More
  9. Dried Red Wine Yeast  R56 8g

    Dried Red Wine Yeast R56 8g

    AU$4.75

    Saccharomyces Cerevisiae. Ideally suited for rich, full bodied red wines with exceptional flavour complexity. Learn More

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