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Wyeast™ Liquid Yeast

We've been importing Wyeast™ liquid yeast for a decade now, and we carry the entire range, including seasonal VSS™ strains, and Cider/Mead varieties - all the time*, so if you're hunting a particular yeast please give us a call - we probably have it.

You'll only find FRESH yeast in stock, as stock levels are carefully managed - new stock arriving direct from Wyeast™ roughly every two weeks via priority courier from the USA. So if its out of stock now, chances are it will be back in stock fairly shortly. As with all of our other temperature sensitive products, they are kept in a coolroom to keep optimal condition until you are ready to use them so you can expect the best performance.

*Tip - if you are heading into the shop to purchase a Wyeast™ pack, consider putting an esky or cool bag of some sort in your car if it's a warm day, as high temperatures can damage the yeast. Wyeast™ posted out in warmer months can be accompanied by an ice pack if required.

(*Subject to availability and demand)

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  1. WLP001 California Ale Yeast®

    WLP001 California Ale Yeast®

    AU$11.95

    This strain has the ability to be used in almost any style of ale ranging from IPA to porter and even kölsch, which makes it a great all-around house strain. Learn More
  2. WLP002 English Ale Yeast®

    WLP002 English Ale Yeast®

    AU$11.95

    This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs. Learn More
  3. WLP004 Irish Ale Yeast®

    WLP004 Irish Ale Yeast®

    AU$11.95

    Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout. Learn More
  4. WLP005 British Ale Yeast®

    WLP005 British Ale Yeast®

    AU$11.95

    This strain will push bready, grainy malt flavors while being a mild ester producer. Learn More
  5. WLP007 Dry English Ale Yeast®

    WLP007 Dry English Ale Yeast®

    AU$11.95

    This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles. Learn More
  6. WLP008 East Coast Ale Yeast®

    WLP008 East Coast Ale Yeast®

    AU$11.95

    This strain can be used to reproduce many American versions of classic beer styles but has been gaining popularity for its use in East Coast IPAs. It is cleaner and crisper than other haze producing strains. It possesses the similar neutral character of WLP001 California Ale Yeast® with slightly higher ester production. This strain’s attenuation leaves some mouthfeel and residual sweetness which balances hop bitterness. It’s a great all-around strain for balanced, accessible beer styles such as blondes, pale ales and amber ales. "By far, my favorite White Labs strain to use for New England IPAs is WLP 008 East Coast Ale. This yeast strain is relatively neutral, with slightly more fruity ester production than WLP 001, is easy to work with, attenuates well, and doesn’t flocculate nearly as much as some English strains...008 has given me consistent results every time, perfectly in line with what you would hope to experience in a New England IPA." --The Beer Nerd Collective, read their full review here. Learn More
  7. WLP013 London Ale Yeast®

    WLP013 London Ale Yeast®

    AU$11.95

    Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Learn More
  8. WLP019 California IV Ale Yeast®

    WLP019 California IV Ale Yeast®

    AU$11.95

    Moderately clean strain with a low ester profile and less sulfur production than WLP051. Learn More
  9. WLP023 Burton Ale Yeast®

    WLP023 Burton Ale Yeast®

    AU$11.95

    Out of stock

    This strain is sourced from Burton upon Trent, England which is known for pushing IPAs into the spotlight. It produces a subtle fruity ester profile which can be described as notes of apple, clover honey and pear. Learn More

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