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Wyeast™ Liquid Yeast

We've been importing Wyeast™ liquid yeast for a decade now, and we carry the entire range, including seasonal VSS™ strains, and Cider/Mead varieties - all the time*, so if you're hunting a particular yeast please give us a call - we probably have it.

You'll only find FRESH yeast in stock, as stock levels are carefully managed - new stock arriving direct from Wyeast™ roughly every two weeks via priority courier from the USA. So if its out of stock now, chances are it will be back in stock fairly shortly. As with all of our other temperature sensitive products, they are kept in a coolroom to keep optimal condition until you are ready to use them so you can expect the best performance.

*Tip - if you are heading into the shop to purchase a Wyeast™ pack, consider putting an esky or cool bag of some sort in your car if it's a warm day, as high temperatures can damage the yeast. Wyeast™ posted out in warmer months can be accompanied by an ice pack if required.

(*Subject to availability and demand)

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  1. WLP540 Abbey IV Ale Yeast®

    WLP540 Abbey IV Ale Yeast®

    AU$11.95

    Out of stock

    This strain produces balanced fruit aroma and flavor characters. It is ideal for abbey-style beers including dubbels, trippels and Belgian strong ales. Learn More
  2. WLP568 Belgian Style Saison Ale Yeast Blend®

    WLP568 Belgian Style Saison Ale Yeast Blend®

    AU$11.95

    Out of stock

    This blend incorporates multiple Belgian and saison strains to produce pear-like esters backed by spicy, earthy and clove-like flavors and aromas. The cultures encourage complete fermentation in a timely manner and create harmony and complexity throughout its ester and phenol production. Learn More
  3. WLP590 French Saison Ale Yeast®

    WLP590 French Saison Ale Yeast®

    AU$11.95

    One of our most popular saison strains, it is great for farmhouse-style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer. Learn More
  4. WLP630 Berliner Weisse Blend®

    WLP630 Berliner Weisse Blend®

    AU$11.95

    Out of stock

    A blend of German weizen yeast and Lactobacillus bacteria to create a subtly tart, drinkable beer. Learn More
  5. WLP644 Saccharomyces "bruxellensis" Trois

    WLP644 Saccharomyces "bruxellensis" Trois

    AU$11.95

    This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics. Learn More
  6. WLP648 Brettanomyces bruxellensis Trois Vrai

    WLP648 Brettanomyces bruxellensis Trois Vrai

    AU$11.95

    Out of stock

    The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear. Learn More
  7. WLP650 Brettanomyces bruxellensis®

    WLP650 Brettanomyces bruxellensis®

    AU$11.95

    A classic strain used for secondary fermentation in Belgian-style beers such as lambics. Learn More
  8. WLP653 Brettanomyces lambicus®

    WLP653 Brettanomyces lambicus®

    AU$11.95

    Out of stock

    This yeast produces a high intensity of the traditional Brettanomyces characters — horsey, smoky and spicy flavors — in beer. Learn More
  9. WLP665 Flemish Ale Blend

    WLP665 Flemish Ale Blend

    AU$11.95

    Out of stock

    Blended culture used to produce the classic beer styles of the West Flanders region of Belgium. Learn More

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