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Wyeast™ Liquid Yeast

We've been importing Wyeast™ liquid yeast for a decade now, and we carry the entire range, including seasonal VSS™ strains, and Cider/Mead varieties - all the time*, so if you're hunting a particular yeast please give us a call - we probably have it.

You'll only find FRESH yeast in stock, as stock levels are carefully managed - new stock arriving direct from Wyeast™ roughly every two weeks via priority courier from the USA. So if its out of stock now, chances are it will be back in stock fairly shortly. As with all of our other temperature sensitive products, they are kept in a coolroom to keep optimal condition until you are ready to use them so you can expect the best performance.

*Tip - if you are heading into the shop to purchase a Wyeast™ pack, consider putting an esky or cool bag of some sort in your car if it's a warm day, as high temperatures can damage the yeast. Wyeast™ posted out in warmer months can be accompanied by an ice pack if required.

(*Subject to availability and demand)

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  1. WLP515 Antwerp Ale Yeast

    WLP515 Antwerp Ale Yeast

    AU$11.95

    Clean, almost lager like Belgian type ale yeast. Good for Belgian type pales ales and amber ales, or with blends to combine with other Belgian type yeast strains. Biscuity, ale like aroma present. Learn More
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    WLP518 Opshaug Kveik Ale Yeast

    AU$11.95

    It is a clean fermenting yeast and has tolerated temperatures up to 91°F (33°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales. Learn More
  3. WLP530 Abbey Ale Yeast®

    WLP530 Abbey Ale Yeast®

    AU$11.95

    This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV. Learn More
  4. WLP540 Abbey IV Ale Yeast®

    WLP540 Abbey IV Ale Yeast®

    AU$11.95

    This strain produces balanced fruit aroma and flavor characters. It is ideal for abbey-style beers including dubbels, trippels and Belgian strong ales. Learn More
  5. WLP545 Belgian Strong Ale Yeast®

    WLP545 Belgian Strong Ale Yeast®

    AU$11.95

    From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and phenolic characters, often described as dried sage and black cracked pepper. High attenuation results in a dry finish ideal for high gravity beers. This strain is recommended for dark strong ales, abbey ales and seasonal specialties like Belgian holiday ales. Learn More
  6. WLP550 Belgian Ale Yeast®

    WLP550 Belgian Ale Yeast®

    AU$11.95

    This very expressive strain produces phenol forward flavors and aromas reminiscent of clove, allspice and peppercorns. Learn More
  7. WLP565 Belgian Saison I Ale Yeast®

    WLP565 Belgian Saison I Ale Yeast®

    AU$11.95

    A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy. With attenuation averaging around 70 to 75%, some malt flavor will remain present. For best fermentation results, let this strain free-rise to allow for complete attenuation and production of the subtle, traditional aroma characteristics. With high gravity saisons, it’s suggested to dry the beer with an alternate yeast (such as WLP001 California Ale Yeast®) added after 50 to 60% fermentation. Learn More
  8. WLP566 Belgian Saison II Ale Yeast®

    WLP566 Belgian Saison II Ale Yeast®

    AU$11.95

    This strain is a moderate phenol producer with clove-like flavor and aromatic notes present in finished beer. Some fruit-forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales. Learn More
  9. WLP568 Belgian Style Saison Ale Yeast Blend®

    WLP568 Belgian Style Saison Ale Yeast Blend®

    AU$11.95

    This blend incorporates multiple Belgian and saison strains to produce pear-like esters backed by spicy, earthy and clove-like flavors and aromas. The cultures encourage complete fermentation in a timely manner and create harmony and complexity throughout its ester and phenol production. Learn More

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