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Ales

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    Kombucha Scoby

    AU$5.00

    A SCOBY to start your own Kombucha culture. No charge for the SCOBY if you pick it up in shop. Learn More
  2. Wyeast 1007 German Ale

    Wyeast 1007 German Ale

    AU$13.50

    True top cropping yeast, low ester formation, broad temperature range affects styles. Cold fermentation will produce lager characteristics including sulfur production. Fermentation at higher temperatures may produce some mild fruitiness. Generally, yeast remains significantly in suspension. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl. Learn More
  3. Wyeast 1010 American Wheat

    Wyeast 1010 American Wheat

    AU$13.50

    A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer. Ideal for beers where a low ester profile is desirable. Learn More
  4. Wyeast 1028 London Ale

    Wyeast 1028 London Ale

    AU$13.50

    Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired for the style. Learn More
  5. Wyeast 1056 American Ale

    Wyeast 1056 American Ale

    AU$13.50

    Very clean, crisp flavor characteristics. Low fruitiness and mild ester production. Slightly citrus like with cool (60-66F, 15-19C) fermentation temperatures. Versatile yeast, which produces many beer styles allowing malt and hop character to dominate the beer profile. Flocculation improves with dark malts in grain bill. Normally requires filtration for bright beers. DE or pad filtration recommended. Learn More
  6. Wyeast 1084 Irish Ale

    Wyeast 1084 Irish Ale

    AU$13.50

    This yeast ferments well in dark roast worts. Beers fermented in the lower temperature range produce dry and crisp beers to fruity beers with nice complexity in the upper range. Ester production is enhanced with fermentation temperatures above 64 degrees F (18 C). Flocculation is low to moderate with filtration typically required. Learn More
  7. Wyeast 1098 British Ale

    Wyeast 1098 British Ale

    AU$13.50

    Produces beers with a clean neutral finish allowing malt and hop character to dominate. Ferments dry & crisp, slightly tart, fruity and well balanced. Ferments well down to 65°F (18°C). Learn More
  8. Wyeast 1099 Whitbread Ale

    Wyeast 1099 Whitbread Ale

    AU$13.50

    A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculent. Clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile. Learn More
  9. Wyeast 1187 Ringwood Ale

    Wyeast 1187 Ringwood Ale

    AU$13.50

    Great yeast strain with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, also clears well. Thorough diacetyl rest is recommended after fermentation is complete. Learn More

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