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    Kombucha Scoby

    AU$5.00

    A SCOBY to start your own Kombucha culture. No charge for the SCOBY if you pick it up in shop. Learn More
  2. Wyeast 4007 Malolactic

    Wyeast 4007 Malolactic

    AU$18.95

    Out of stock

    Wyeast Laboratories, Inc. Malo-lactic Cultures are designed for direct inoculation of 6 gallons of wine.**** Not generally held in stock but can be ordered in happily. We order roughly every 2 weeks, with a 1 week manufacture and delivery time frame.**** Learn More
  3. /

    Wyeast 4134 Sake™

    AU$13.50

    Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production. Manufacture date 23/07/13 Learn More
  4. Wyeast 4184 Sweet Mead

    Wyeast 4184 Sweet Mead

    AU$13.50

    One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making. Learn More
  5. Wyeast 4347 Extreme Fermentation™

    Wyeast 4347 Extreme Fermentation™

    AU$13.50

    Out of stock

    A very good choice for alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester formation and other volatile aromatics. Learn More
  6. /

    Wyeast 4347 Extreme Fermentation™ Special

    AU$6.50

    A very good choice for alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester formation and other volatile aromatics. ****Manufactured date JUNE 2017***** Learn More
  7. Wyeast 4632 Dry Mead

    Wyeast 4632 Dry Mead

    AU$13.50

    Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making. Learn More
  8. Wyeast 4766 Cider

    Wyeast 4766 Cider

    AU$13.50

    Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile. Learn More
  9. /

    Wyeast 5112 Brettanomyces bruxellensis™

    AU$18.95

    Out of stock

    This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns and may form a pellicle in bottles or casks. The strain is generally used in conjunction with S. cerevisiae, as well as other wild yeast and lactic bacteria. At least 3-6 months aging is generally required for flavor to fully develop. Learn More

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