Skip to Main Content »

Welcome to Beerbelly Brewing Equipment!

Your shopping cart is empty

Malt Whiskey Dry Yeast 50gm

Be the first to review this product


Quick Overview

The yeast to use for Single Malt Whisky production.



Recommended for craft distilling of Scotch type whiskies as well as bourbons. Recommended rate of 50-80gm / 100lt. Certified gluten free
Additional Information
Manufacturer No
Flocculation: No
Attenuation: No
Temperature Range: 20-32°C (68-90°F
Alcohol Tolerance: unknown
Shipping Group STANDARD
Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

© 2012-2018 Au Courant Pty Ltd. All Rights Reserved.