PH 5.2 4oz

BENEFITS: Optimize the enzymatic activity of your malt, Help clarify your wort, More consistent hop usage in the boil, Reduce scaling & mineral deposition in the lauter. 5.2 is safe for your mash and WILL NOT add any flavors to your beer. 5.2 will provide consistency of pH in any water conditions, but the most significant gains will be obtained if you are brewing in hard water. Technical data sheet can be downloaded here http://www.fivestarchemicals.com/breweries/homebrewing/products/