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    Comet Pellets 100gm

    AU$5.50

    Solid grapefruit, citrus and lemon grass flavours Learn More
  2. Danstar 'BRY97' West Coast Ale Dried Yeast 11gm

    Danstar 'BRY97' West Coast Ale Dried Yeast 11gm

    AU$4.90

    Quick start and vigorous fermentation, which can be completed in 4 days above 17 °C. • Medium to high attenuation, • Fermentation rate, fermentation time and degree of attenuation are dependent upon inoculation density, yeast handling, fermentation temperature and the nutritional quality of the wort. • BRY-97 American West Coast Yeast is a flocculent strain. Settling can be promoted by cooling and use of fining agents and isinglass. • The aroma is slightly estery, almost neutral and does not display malodours when properly handled. It may tend, because of flocculation, to slightly reduce hop bitter levels Learn More
  3. Danstar Abbaye Dried Yeast 11gm

    Danstar Abbaye Dried Yeast 11gm

    AU$4.50

    Abbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads. *****Best before date of May 2019, but still good long after then. Time to get it moving along**** Learn More
  4. Danstar Munich Wheat

    Danstar Munich Wheat

    AU$4.50

    Munich German Wheat Beer yeast originated in Bavaria and is used to produce German-style wheat beers. It has a quick start and vigorous fermentation, which can be completed in 4 days above 17°C with Medium to high attenuation. Aroma is estery to both palate and nose with typical banana notes. Munich yeast has found widespread use in the production of German Weizen and Hefeweizen.*****Best before date of May 2019, but still good long after then. Time to get it moving along**** Learn More
  5. Danstar Windsor Ale

    Danstar Windsor Ale

    AU$4.50

    Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F). Brewers wanting to create authentic English-style ales choose Danstar Windsor yeast to bring out the right characteristics from their beer. Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. *****Best before date of May 2019, but still good long after then. Time to get it moving along**** Learn More
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    Dr Rudi Hops Pellets100gm

    AU$6.50

    Formerly known as Super Alpha. Delicious easy drinking summer ale flavours. Definitely one to try for a session beer. Learn More
  7. Eureka Pellets 100gm

    Eureka Pellets 100gm

    AU$5.90

    Black Currant, Dark Fruits, Strong Herbal Notes and Pine Tree Learn More
  8. Fermentis Safale  S-33

    Fermentis Safale S-33

    AU$5.30

    All rounder ale yeast. Ferment ideally between 15-20c degrees. Sedimentation: medium. Learn More
  9. /

    GigaYeast Brussels Bruxellensis GB001

    AU$4.50

    Out of stock

    Brettanomyces Bruxellensis This yeast is highly attenuative when left for long periods of time but tends to ferment slowly. Typically best used in combination with faster fermenting yeast in the primary or added to the secondary to add complexity while aging. Learn More

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