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Weyermann® Acidulated Malt 3-6°EBC

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Quick Overview

Lowers mash, wort, and beer pH. Contains 1-2% lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens color in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavor.

Weyermann® Acidulated Malt 3-6°EBC

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Can be up to 10% of total grain bill. Each 1% lowers mash pH by 0.1. Suitable for any ale or lager, especially Pils/Pilsner/Pilsener, low-alcohol beers, wheat beers
Additional Information
Maltster Weyermann
°EBC 3-6°EBC
Lovibond (L) 1.5-2.7 °L
Country of Origin Germany
Shipping Group STANDARD
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