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Weyermann® Abbey Malt 45°EBC

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Quick Overview

High degree of modification of both proteins and starches. Excellent friability. Low β-glucan values. Highly acidic. Highly alt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability.

Weyermann® Abbey Malt 45°EBC

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Recommended Quantities:Up to 50% of total grain bill. Suitable for Lagers: Traditional Abbey Beers, Trapist Beers, Belge Specialty Beers. Blonde, Bruin, Festival Beers, Amber, Ale, Faro, Fruit Beers
Additional Information
Maltster Weyermann
°EBC 40-50°EBC
Lovibond (L) 16-19 °L
Country of Origin Germany
Shipping Group STANDARD
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