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Weyermann® Melanoidin Malt 70°EBC

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Quick Overview

Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability.

Weyermann® Melanoidin Malt 70°EBC

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Recommended Quantities: Up to 20% of total grain bill. Suitable forLagers: Oktoberfestbier, Märzen, Dunkel, Bock, Doppelbock Ales: Amber, Dark, Scottish, Irish Red High degree of modification of both proteins and starches. Excellent friability. Low β-glucan values.
Additional Information
Maltster Weyermann
Lovibond (L) 27 °L
Country of Origin Germany
Shipping Group STANDARD
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