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Weyermann® Pale Wheat Malt 4°EBC

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AU$4.80
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Quick Overview

Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in North American pub wheat ales. Adds creaminess, body, and complex wheat flavors to top-fermented beers.

Weyermann® Pale Wheat Malt 4°EBC

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Details

Recommended Quantities:Up to 80% in Bavarian-style Weizenbiers, up to 50% in North American pub wheat ales, up to 7% in Altbier and Kölsch. Suitable for Ales: Hefeweizen, Kristallweizen, Weizenbock, Dunkelweizen, pub wheat ales, Altbier, Kölsch, light or low-alcohol beers. If mashing with a substantial proportion of wheat, rice hulls are recommended to help prevent a stuck sparge as wheat has no husk to keep the mash "open" and free flowing.
Additional Information
Maltster Weyermann
°EBC 4°EBC
Lovibond (L) 1.96 °L
Country of Origin Germany
Shipping Group STANDARD
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