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25kg Weyermann® Rye Malt Bag

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Quick Overview

Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Rice hulls are recommended to help prevent a stuck sparge due to the absence of husks on rye malt

25kg Weyermann® Rye Malt Bag

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Recommended Quantities:Up to 30% of total grain bill (occasionally used up to 50%). Suitable for all specialty, multi-grain ales and lagers
Additional Information
Maltster Weyermann
°EBC 5.5°EBC
Lovibond (L) 2.5 °L
Country of Origin Germany
Shipping Group STANDARD
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