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Weyermann® Rye Malt 5.5°EBC

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Quick Overview

Lends biscuit-like, smooth, silky and slightly spicy rye component to finished beer.

Weyermann® Rye Malt 5.5°EBC

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Recommended Quantities:Up to 30% of total grain bill (occasionally used up to 50%). Suitable for all specialty, multi-grain ales and lagers. If mashing with a substantial proportion of rye, rice hulls are recommended to help prevent a stuck sparge as rye has no husk to keep the mash "open" and free flowing.
Additional Information
Maltster Weyermann
°EBC 5.5°EBC
Lovibond (L) 2.5 °L
Country of Origin Germany
Shipping Group STANDARD
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