Details
This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales.
Additional Information
Manufacturer | White Labs |
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Flocculation: | Medium- high |
Attenuation: | 69-74% |
Temperature Range: | 18-20C (65-68F) |
Alcohol Tolerance: | 12% ABV |
Shipping Group | STANDARD |