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WLP006 Bedford British Ale Yeast®

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Quick Overview

Ferments dry and flocculates very well; produces a distinct ester profile.


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This yeast yields a full mouthfeel, perfect for creating English-style ales, including bitters, pale ales, porters, stouts and browns.
Additional Information
Manufacturer White Labs
Flocculation: High
Attenuation: 72-80%
Temperature Range: 18-21C (65-70F)
Alcohol Tolerance: 10% ABV
Shipping Group STANDARD
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