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WLP028 Edinburgh Ale Yeast®

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Quick Overview

This strain produces underlying esters of pear and melon which work well with hop and malt derived notes.

WLP028 Edinburgh Ale Yeast®

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It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.
Additional Information
Manufacturer White Labs
Flocculation: Medium
Attenuation: 70-75%
Temperature Range: 18-21C (65-70F)
Alcohol Tolerance: 12% ABV
Shipping Group STANDARD
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