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WLP036 Düsseldorf Alt Yeast®

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Quick Overview

A traditional altbier-style yeast from Düsseldorf, Germany. It produces clean, malty German brown and amber ales.

WLP036 Düsseldorf Alt Yeast®

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This strain keeps the contribution of hop bitterness in the background while promoting sweet malt notes.
Additional Information
Manufacturer White Labs
Flocculation: medium
Attenuation: 65-72%
Temperature Range: 18-21C (65-69F)
Alcohol Tolerance: 10% ABV
Shipping Group STANDARD
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