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WLP041 Pacific Ale Yeast®

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Quick Overview

Hailing from the Pacific Northwest, this strain is a mild ester producer while promoting malt character.

WLP041 Pacific Ale Yeast®

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It can be used for a range of styles from an English mild to an American IPA or Irish stout. A great flocculator, it leaves a clear beer and saves on conditioning time.
Additional Information
Manufacturer White Labs
Flocculation: High
Attenuation: 65-70%
Temperature Range: 18-20C (65-68F)
Alcohol Tolerance: 10% ABV
Shipping Group STANDARD
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