Details
This strain has more similarities to an English strain than WLP001 California Ale Yeast®. Recent sequencing studies show that WLP051 belongs to Saccharomyces pastorianus species, the same hybrid species as most lager strains. However, this strain has been used to make ales for decades and was previously categorized as belonging to Saccharomyces cerevisiae.
Additional Information
Manufacturer | White Labs |
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Flocculation: | Medium- high |
Attenuation: | 70-75% |
Temperature Range: | 19-21C (66-70F) |
Alcohol Tolerance: | 12% ABV |
Shipping Group | STANDARD |