Details
This strain has more similarities to an English strain than WLP001 California Ale Yeast®. Recent sequencing studies show that WLP051 belongs to Saccharomyces pastorianus species, the same hybrid species as most lager strains. However, this strain has been used to make ales for decades and was previously categorized as belonging to Saccharomyces cerevisiae.
Additional Information
| Manufacturer | White Labs |
|---|---|
| Flocculation: | Medium- high |
| Attenuation: | 70-75% |
| Temperature Range: | 19-21C (66-70F) |
| Alcohol Tolerance: | 12% ABV |
| Shipping Group | STANDARD |
Related Products
Check items to add to the cart or select all
Compare Products
You have no items to compare.
