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WLP380 Hefeweizen IV Ale Yeast®

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Quick Overview

This strain produces pronounced clove-like phenols present in the aroma and flavor while keeping banana flavors and aromas to a minimum.

WLP380 Hefeweizen IV Ale Yeast®

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Refreshing citrus and apricot notes create a crisp, drinkable hefeweizen. This strain has low flocculation and minor sulfur production.
Additional Information
Manufacturer White Labs
Flocculation: Low
Attenuation: 73-80%
Temperature Range: 19-21C (66-70F)
Alcohol Tolerance: 10% ABV
Shipping Group STANDARD
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