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WLP500 Monastery Ale Yeast®

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AU$11.95
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Quick Overview

Sourced from a Belgian monastery, this strain is ideal for Belgian quads, trippels and dubbels due to its high alcohol tolerance.

WLP500 Monastery Ale Yeast®

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Details

It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.
Additional Information
Manufacturer White Labs
Flocculation: Medium- low
Attenuation: 74-80%
Temperature Range: 18-22C (65-72F)
Alcohol Tolerance: 15% ABV
Shipping Group STANDARD
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