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WLP540 Abbey IV Ale Yeast®

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Quick Overview

This strain produces balanced fruit aroma and flavor characters. It is ideal for abbey-style beers including dubbels, trippels and Belgian strong ales.

WLP540 Abbey IV Ale Yeast®

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Note: This strain benefits from extra oxygenation
Additional Information
Manufacturer White Labs
Flocculation: Medium - High
Attenuation: 74-82%
Temperature Range: 19-22C (66-72F)
Alcohol Tolerance: 15% ABV
Shipping Group STANDARD
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