Skip to Main Content »

Welcome to Beerbelly Brewing Equipment!

Your shopping cart is empty

WLP566 Belgian Saison II Ale Yeast®

Be the first to review this product

AU$11.95

Quick Overview

This strain is a moderate phenol producer with clove-like flavor and aromatic notes present in finished beer. Some fruit-forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales.

WLP566 Belgian Saison II Ale Yeast®

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

Details

**This strain has been genetically typed in our lab using polymerase chain reaction (PCR). Through this genetic testing, we have determined WLP565 Belgian Saison I Yeast to contain the STA1 gene (glucoamylase), a potential indicator of Saccharomyces cerevisiae var. diastaticus. Brewers yeast are natural hybrids, which make it possible for certain strains to display elements of the STA1 gene. These strains have the ability to utilize some dextrins (unfermentable sugars), resulting in higher levels of attenuation than what is considered typical.
Additional Information
Manufacturer White Labs
Flocculation: Medium
Attenuation: 78-85%
Temperature Range: 20-26C (68-78F)
Alcohol Tolerance: 10% ABV
Shipping Group STANDARD
Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

 
© 2012-2018 Au Courant Pty Ltd. All Rights Reserved.