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WLP655 Belgian Sour Mix 1

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Quick Overview

A unique blend of Brettanomyces and Saccharomyces yeasts as well as bacterial strains Lactobacillus and Pediococcus.

WLP655 Belgian Sour Mix 1

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Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales. WLP655 Belgian Sour Mix 1 is POF+, this strain will contribute phenolic characteristics to finished products.
Additional Information
Manufacturer White Labs
Flocculation: Medium -low
Attenuation: 70-80%
Temperature Range: 26-30C (80-85F)
Alcohol Tolerance: 12% ABV
Shipping Group STANDARD
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